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Eat pasta, made faster

From vodka pasta to cacio e pepe, delicious pasta recipes to make in a dash

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Roast with the most

Sunday roast with a spring in its step, enjoy fresh flavours for a refreshing end to the week

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Leftover remix

Turn yesterday's leftovers into today's delicious dinner with these inventive recipes

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Plant protein

Power up your plate with our protein-packed veggie meals, from egg curry to tofu tacos

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Top stories

How eating more might improve your exercise performance

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The recipes you need to master to reduce your food waste

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Try today's top recipes

Cheat’s chorizo frying pan pizzas

by Silvana Franco
Main course

Air fryer roasted tomato and pepper pasta

by Bianca Nice
Main course

Ramen noodles with egg, broccoli and chilli oil

by Helen Upshall
Light meals & snacks

Figgy nut and date oats

by Dr Saliha Mahmood-Ahmed
Brunch

Recipes from programmes

Andi Oliver’s Fabulous Feasts

Sat 27th Apr

Folkestone

Saturday Kitchen

Sat 27th Apr

27/04/2024

Saturday Kitchen Best Bites

Sun 14th Apr

14/04/2024

Celebration Kitchen

Sun 7th Apr

Vaisakhi Special

The Hairy Bikers Go West

Mon 1st Apr

Episode 7

Rick Stein’s Food Stories

Mon 4th Mar

West Country

In season: Rocket

Honey baked peaches with mozzarella and ciabatta

by Rick Stein
Light meals & snacks

Prawn linguine

by Hattie Ellis
Main course

Slow-cooker risotto with fennel, lemon and rocket

by Sarah Cook
Main course

Aubergine parmigiana orzo

by Danny Barnett
Main course
See all rocket recipes (148)

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Low-calorie diet

These recipes are for those on a 1,200 – 1,500 calorie diet. Pick and mix your favourites to keep things exciting.

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Vegetarian recipes bursting with flavour plus information on ingredients, substitutions and foods to watch out for.

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Let BBC Food tempt you to more than 3000 recipes, including pancakes, bread and cakes.

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For healthy recipes that are balanced, varied and a pleasure to eat, let BBC Food show you how.

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Dairy free

If you're lactose-intolerant or allergic to dairy products, BBC Food's dairy-free dishes will freshen up your repertoire

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Chopping chillies

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